What to use for Natural Food Colourings

Don’t you just love those rainbow sprinkles or coloured cakes? Sadly, most of them are loaded with artificial colours that I fear even touching them. However, I just discovered that there are foods that can be used for natural food colourings.

(Wouldn’t you want to eat this cake, knowing all the ingredients were natural?)

Yellow

Turmeric, saffron flowers, lemon zest, pineapples

Pink

Beetroot mixed with white, raspberries mixed with white, cherries.

Green

Matcha powder, spirulina powder, avocados, spinach, kale, Dracaena angustifolia

Purple

Cooked blueberries mixed with something white or pink, Boiled red cabbage, purple sweet potatoes.

Orange

Carrots, oranges

Red

Red beet juice

Blue

Red cabbage juice with baking soda, blueberries, blue corn, cornflowers, butterfly blue pea, borage.

Brown

Cocoa powder, carob powder