Sweet Leafy Green Salad with Blueberries and Almonds

(Yields: 1 plate, Serving: 2, Prep time: 15 mins)

Ingredients

• 1 cup arugula (rocket)

• 1 cup baby spinach

• 1/4 cup blueberries

• 1 tablespoon sliced almonds

• 2 tablespoons extra virgin olive oil

• 2 tablespoons pure pineapple juice

• 1/4 teaspoon lemon juice

• 1/4 teaspoon freshly ground pepper

• 2 sprinkles sea salt

Wash the arugula, baby spinach and blueberries.

Combine the almonds with the arugula, baby spinach and blueberries in a large bowl.

In a separate bowl, make the dressing by mixing olive oil, pineapple juice (preferably freshly squeezed from a pineapple), lemon juice, pepper and salt together.

Stir well.

Pour the dressing onto the vegetables.

Give it a good toss and turn.