A jar of homemade red grape sauce.
Fruits | Recipes

Red Grape Sauce (or Jam)

Similar to the green grape sauce, this can be used as a sweetener for dark coloured desserts, anything with chocolate!

- Red Grape Sauce (or Jam)

(Yields: 1 jar, Serving: Many, Prep time: 5 mins, Cook time: 8 mins)

Ingredients

  • 2 cup red grapes
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • 3 sprinkles sea salt

Instructions

Wash red grapes with vegetable wash if possible, to remove the wax and pesticides.

Put it all in the blender and blend until it’s very smooth.

- Red Grape Sauce (or Jam)

Pour it over the frying pan and let it cook in medium high for 3-4 minutes.

Meanwhile, mix 2 tablespoons of corn starch with equal amounts of water and stir.

- Red Grape Sauce (or Jam)

Pour it over the pan and mix it with the grape sauce.

Add 3 sprinkles of salt.

Cook for another 3-4 minutes until everything is nice and thick, then spoon it out into a jar.

You can use this as a sweetener!

- Red Grape Sauce (or Jam)

- Red Grape Sauce (or Jam)

- Red Grape Sauce (or Jam)

- Red Grape Sauce (or Jam)

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