Quinoa, Wild and Brown Rice with Onions and Pineapples
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Quinoa, Wild and Brown Rice with Onions and Pineapples

(Yields: 1 large pot, Serving: 7, Prep time: 30 mins, Cook time: 30 mins) Ingredients Rice 1 packet wild blend rice (I used Lundberg) 1 cup tricolour quinoa 4 1/4 cups water 2 tablespoons extra virgin olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon sea salt Everything Else 1 cup freshly…

Sinfully Sweet Raw Vegan Chocolate Truffles
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Sinfully Sweet Raw Vegan Chocolate Truffles

(Yields: 7 truffles, Serving: 2, Prep time: 15 mins) Ingredients 1 ripe banana 1 tablespoon raisins 1 tablespoon black sesame powder 1/4 cup mixed walnuts and pecans 2 tablespoons chopped almonds 1/2 teaspoon cinnamon 1/3 cup instant oatmeal 2 tablespoons blueberries 1 tablespoon dark cocoa powder 1/4 teaspoon buckwheat flour (or buckwheat groats) Add Later…

What to use for Natural Food Colourings
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What to use for Natural Food Colourings

Don’t you just love those rainbow sprinkles or coloured cakes? Sadly, most of them are loaded with artificial colours that I fear even touching them. However, I just discovered that there are foods that can be used for natural food colourings. (Wouldn’t you want to eat this cake, knowing all the ingredients were natural?) Yellow…

Green Vegetarian Dumplings
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Green Vegetarian Dumplings

(Yields: 16 dumplings, Serving: 2, Prep time: 1 hr, Cook time: 25 mins) Ingredients 1 small bowl Rice Noodles with Shiitake Mushrooms, Bok Choy and Tofu (recipe here*) 1 block green dough (recipe here*) Ingredient Notes: For the dumpling filling, you can replace the rice noodles with fensi (cellophane noodles) if you like. Also, you…

How to make Whole Wheat Green Dough (from Spinach and Kale)
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How to make Whole Wheat Green Dough (from Spinach and Kale)

Green dough is just an even healthier version of whole wheat flour, and I totally recommend if it you are making noodles, dumpling skins or any other pastry. (Yields: 1 dough, Serving: Many, Prep time: 25 mins) Ingredients 2 cups baby spinach 2 stalks kale 1/4 cup & 6 tablespoons water (divided use*) 2 cups…