Nutella Brownies

(Yields: 2 brownies, Serving: 2, Prep time: 15 mins)

Ingredients

  • 3/4 cup roasted hazelnuts
  • 1/4 cup malted barley flour
  • 2 tablespoons cacao/carob powder
  • 2 tablespoons almond milk
  • 1 tablespoon shredded coconut
  • 1 tablespoon herb infused oil
  • 1-2 tablespoons date paste

Note: You can substitute carob for cacao, but you will need to add a little more sweetener.

Instructions

Add everything into the blender.

Blend until it’s thick and sticky.

Spoon it out and make the shape of a rectangle and cut the sides.

This tastes amazing with a little hazelnuts sprinkled on top.