Hot Sour Vegetable Soup Recipe

(Yields: 4 bowls, Serving: 4, Prep time: 15 mins, Cook time: 40 mins)

Ingredients

  • 1 cup baby carrots
  • 1 medium zucchini
  • 1/4 broccoflower (or cauliflower)
  • 1 small/medium onion
  • 4 cups water
  • 2 bay leaves
  • 3-4 teaspoons low sodium soy sauce
  • 2 teaspoons white cooking wine
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Himalayan/sea salt
  • Pepper (to taste, a lot!)
  • 2 tablespoons corn starch (with 2 tablespoons water mixed)
  • 2 tablespoons apple cider vinegar

Instructions

Wash the veggies and slice them into the pieces you desire.

Fill it up with 4 cups water, along with the bay leaves, soy sauce, cooking wine, onion powder, garlic powder, paprika, red pepper flakes and salt.

Bring it to a boil for about 15 minutes.

Turn it down to a simmer (medium low, 3-4) for about 20 minutes.

Prepare the corn starch and water.

After 20 minutes, add the pepper, corn starch combined with water, apple cider vinegar.

Simmer for another 5 minutes and serve.