(Yields: 1 loaf, Serving: 2, Prep time: 15 mins, Cook time: 45 mins)
- 1 loaf freshly cooked multigrain whole wheat bread
- 10 cloves garlic
- 1 tablespoon extra virgin olive oil
- A sprinkle of Himalayan/sea salt
- A drizzle balsamic vinegar
Bake a loaf of whole wheat bread. If you really don’t have time or ingredients, you can use store bought bread.
Preheat oven to 350°F (176°C).
Peel the garlic and place it in aluminum foil.
Wrap it up into a ball.
Bake in the oven for about 35-40 minutes until garlic is very soft.
At this point, don’t turn the oven off yet.
In a bowl, add a tablespoon of extra virgin olive oil, a sprinkle of salt and add the garlic cloves in.
Use a spoon to mash it.
Turn the oven off.
Drizzle the paste over the bread.
Put it in the warm oven (that’s turned off) for about 5 minutes.
Take it out and drizzle some balsamic vinegar and serve.