A glass of Green Grape sauce and fresh grapes
Fruits | Recipes

Green Grape Sauce (Used as a Sweetener)

I use this as a sweetener, instead of sugar or artificial sweeteners.

- Green Grape Sauce (Used as a Sweetener)

(Yields: 1 jar, Serving: Many, Prep time: 15 mins, Cook time: 8 mins)

Ingredients

  • 2 cups green grapes
  • 2 tablespoons corn starch
  • 2 tablespoons water

Instructions

Remove the stem and Wash the green grapes with vegetable wash (if possible). That will get rid of pesticides and waxes.

- Green Grape Sauce (Used as a Sweetener)

Put it in the blender and blend until smooth.

- Green Grape Sauce (Used as a Sweetener)

Add the mixture into the frying pan and turn the heat on medium high (6).

- Green Grape Sauce (Used as a Sweetener)

Cook for about 4 minutes.

Mix 2 tablespoons of corn starch with 2 tablespoons of water and stir until the corn starch has been dissolved.

- Green Grape Sauce (Used as a Sweetener)

Add that to the mixture and cook for 4 more minutes and turn the heat off.

- Green Grape Sauce (Used as a Sweetener)

- Green Grape Sauce (Used as a Sweetener)

- Green Grape Sauce (Used as a Sweetener)

- Green Grape Sauce (Used as a Sweetener)

- Green Grape Sauce (Used as a Sweetener)

- Green Grape Sauce (Used as a Sweetener)

- Green Grape Sauce (Used as a Sweetener)

Similar Posts