(Yields: 1 small plate, Serving: 1, Prep time: 10, Cook time: 15 mins)

Ingredients

  • 1 small sheet of rice noodle, boiled
  • 1 scallion

Sauce

  • 1 teaspoon reduced sodium soy sauce
  • 1/4 teaspoon honey
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon balsamic vinegar

Instructions

Boil one small sheet of rice noodles and remove all the water and cut into small pieces.

(There’s a lot more in this pot as I was cooking it for other purposes!)

Make the sauce by combining the soy sauce, honey, sesame oil and balsamic vinegar. Drizzle it over the rice noodles.

Top it with a few slices of scallions.