(Yields: 1 plate, Serving: 2, Prep time: 15 mins)

Ingredients

  • 1/2 cucumber
  • 1/2 cup chopped pineapples
  • 1/2 cup purple cabbage
  • 1/2 cup cherry/grape tomatoes, sliced in half
  • 5-10 roasted pecans

Dressing

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 sprinkles of sea salt
  • 1-3 sprinkles freshly ground pepper
  • 1/4 teaspoon freshly grated horseradish (can be bottled)

Instructions

Prepare the ingredients:

Dice the cucumbers and chop the pineapples in small pieces, then cut the grape tomatoes in half and put them all in a bowl.

If pecans are raw, simply put them on a frying pan (without oil) on medium high for 5-10 minutes.

Throw in the pecans.

Combine all the ingredients for the dressing in a bowl and mix well.

Pour dressing over the salad and you are done!