by AudreyP | Sep 17, 2013 | Noodles & Pasta, Recipes, Vegetables
(Yields: 2 bowls, Serving: 2, Prep time: 25 mins, Cook time: 30 mins) Ingredients Vegetables 2 Roma tomatoes 1 small onion 2 garlic cloves A sprinkle of Himalayan/sea salt 1 1/2 cups shredded purple cabbage 1 zucchini A few sprinkles Himalayan/sea salt Dressing 2... 
by AudreyP | Sep 11, 2013 | Noodles & Pasta, Recipes
Sometimes, dates can be hard to grind when there’s not a lot of ingredients, leaving them in big chunks. Date paste is much easier as it’s already ground up. What you will need: Dates (I used a packet) Blender Instructions Put all the dates into the blender. Blend on... 
by AudreyP | Aug 30, 2013 | Noodles & Pasta, Recipes, Vegetables
(Yields: 1 plate, Serving: 2, Prep time: 25 mins, Cook time: 15 mins) Ingredients 1-2 bundles whole wheat noodles (I used sorghum, other good choices: buckwheat, whole wheat noodles) 1/2 zucchini 3-4 bundles cilantro 5 baby carrots 1/2 red bell pepper 1 scallion/green... 
by AudreyP | Aug 20, 2013 | Noodles & Pasta, Recipes, Vegetables
(Yields: 1 plate, Serving: 2, Prep time: 15 mins) Ingredients 2 cups julienne sweet potato (about 1/2 of a large one) 3 sprinkles freshly ground pepper A pinch of red pepper flakes 1 tablespoon extra virgin olive oil 1 tablespoon lime juice 1/2 teaspoon pure maple... 
by AudreyP | Aug 14, 2013 | Noodles & Pasta, Recipes
(Yields: 16 dumplings, Serving: 2, Prep time: 1 hr, Cook time: 25 mins) Ingredients 1 small bowl Rice Noodles with Shiitake Mushrooms, Bok Choy and Tofu (recipe here*) 1 block green dough (recipe here*) Ingredient Notes: For the dumpling filling, you can replace the... 
by AudreyP | Aug 14, 2013 | Noodles & Pasta, Recipes
Green dough is just an even healthier version of whole wheat flour, and I totally recommend if it you are making noodles, dumpling skins or any other pastry. (Yields: 1 dough, Serving: Many, Prep time: 25 mins) Ingredients 2 cups baby spinach 2 stalks kale 1/4 cup... 