by AudreyP | Jul 18, 2019 | Healthy Eating
One of the most common obstacles for a person trying to lose weight is emotional eating. Munching down a bag of potato chips out of boredom, depression or even happiness can be a serious detriment to anyone’s weight loss efforts. It’s not easy to overcome...
by AudreyP | Jul 25, 2016 | Cooking Tips, Food & Eating, Healthy Eating
It was only recently that I discovered the many different types of oils and how they should be used. Turns out that oil has a smoking point, which basically means how long they can withstand temperatures until they fume out things that will cause you damage. Latest...
by AudreyP | Dec 1, 2013 | Food & Eating, Healthy Eating
[Guest post from my hubby] One thing I really have always wished is that people would be more willing to try to create new dishes that are healthy but appeal to pallets that are sensitive to bitterness and the standard “vegetable taste”. I know perhaps a lot of...
by AudreyP | Nov 15, 2013 | Food & Eating, Healthy Eating
We’re going to talk about a wonderful mineral called potassium. Potassium has multiple roles of maintaining the balance of fluids in the body, regulating blood pressure, fluids, and acidity. Foods Highest in Potassium: Sweet potato, baked: 694mg Tomato paste, 1/4 cup:...
by AudreyP | Oct 28, 2013 | Food & Eating, Healthy Eating
You’ve heard of this word, they talk about it with sugar, but what is it? Let me explain that the Glycemic Index is a measure of exactly how fast carbohydrates triggers a rise in your blood sugar. The higher the number, the greater the rise. Low: Lower than 55 Medium:...
by AudreyP | Oct 16, 2013 | Food & Eating, Healthy Eating
We all know that antioxidants help us fight free radicals, keeps us young and does all kinds of amazing stuff. According to a 2004 study found 20 foods with more antioxidants than anything else. Here they are. Dried Mexican red beans Wild blueberries Red kidney beans...
