6 Ways to Healthify Foods

6 Ways to Healthify Foods

What are ways to make foods healthier? Here are five tips. Bake instead of Deep Fry Deep frying is always the worst option because you’re covering everything in oil, and that oil is usually hot, therefore would release quite a number of toxic chemicals if you aren’t...
Ways to Decrease Sugar in our Foods

Ways to Decrease Sugar in our Foods

I think our bodies can handle certain amounts of sugar but if you have too much, it makes us crazy. I don’t believe in using white table sugar at all because it just seems pointless if there are other things just as sweet but contain more nutrients. However,I still...
8 Tips for Better Baking

8 Tips for Better Baking

I wanted to make a post on all the things I’ve learned (since last time) about baking. Tips for Better Baking: If you want to bake cookies that are crunchy, you have to make sure the dough is very hard, has a fair amount of oil (that you can feel on your hand when you...
How to make Herb Infused Oils

How to make Herb Infused Oils

I love the idea of herb infused oils as it just seem to make the food have that extra special taste. Here is how you can make it. What you will need: A glass bottle Herbs of choice (I used Tarragon, mint, basil, rosemary and sage) Oil of choice (I used extra virgin...
6 Fun Kitchen Equipment to Get

6 Fun Kitchen Equipment to Get

Chocolate Bar Mold CANDY BAR chocolate candy mold It’s funny but I never thought of making my own chocolate bar until one day I was doing some dessert and the consistency just turned out to be exactly like chocolate. All you need to mix together is carob/cocoa powder,...